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Title: Turkey-Rice Bake
Categories: Poultry Rice
Yield: 1 Servings
| 1 | c | Long grain rice |
| 3 | tb | Margarine |
| 1 | cn | Onion soup |
| 1 1/3 | c | Water |
| 1/2 | c | Chopped green pepper |
| 1 | tb | Chopped pimento |
| 1/2 | c | Diced celery |
| 1 | c | Diced cooked turkey |
| 1 | cn | Sliced mushrooms, drained |
| 4 | sl | Processed cheese, halved |
In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie)
Recipe By : Foodview
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